Tucson Chinese Cultural Center Events Calendar

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Upcoming Events
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Filtering by: “Health & Wellness”

Chinese Cooking Class: Braised Beef Brisket with Bok Choy Stir-Fry
Dec
9

Chinese Cooking Class: Braised Beef Brisket with Bok Choy Stir-Fry

Upcoming Classes:

Thursday 11.9: Chinese Pancake Wrap

Saturday 12.9: Braised Beef Brisket with Bokchoy Stir-Fry

Thursday 1.4: Chicken and Taro Root Soup with White Rice

Saturday 1.27: Chinese New Year Nian Gao and Dumplings

Thursday 2.22: Stir-fry Chinese Rice Cake with Shrimp/Chicken

Thursday 3.21: Shanghai Style Beef and Sweet Rice Shao Mai

Thursday 4.18: Braised Snapper with Ginger and Scallion

Saturday 5.11: Salt and Pepper Chicken Tender with Asian Salad

Saturday 5.25: Dragon Boat Zongzi

Purchase December 9 Class Registration:

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Chinese Cooking Class: Mid-Autumn Moon Cakes
Sep
23

Chinese Cooking Class: Mid-Autumn Moon Cakes

Complete Class List:

Friday 9.1: Minced Chicken Lettuce Wrap and Scallion Pancake

Saturday 9.23: Mid-Autumn Moon Cake

Thursday 10.12: Home-style Chicken and Five-Spiced Tofu

Thursday 11.9: Chinese Pancake Wrap

Saturday 12.9: Braised Beef Brisket with Bokchoy Stir-Fry

Thursday 1.4: Chicken and Taro Root Soup with White Rice

Saturday 1.27: Chinese New Year Nian Gao and Dumplings

Thursday 2.22: Stir-fry Chinese Rice Cake with Shrimp/Chicken

Thursday 3.21: Shanghai Style Beef and Sweet Rice Shao Mai

Thursday 4.18: Braised Snapper with Ginger and Scallion

Saturday 5.11: Salt and Pepper Chicken Tender with Asian Salad

Saturday 5.25: Dragon Boat Zongzi

Purchase September 23 Class Registration:

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Chinese Cooking Classes Begin
Sep
1

Chinese Cooking Classes Begin

Complete Class List:

Friday 9.1: Minced Chicken Lettuce Wrap and Scallion Pancake

Saturday 9.23: Mid-Autumn Moon Cake

Thursday 10.12: Home-style Chicken and Five-Spiced Tofu

Thursday 11.9: Chinese Pancake Wrap

Saturday 12.9: Braised Beef Brisket with Bokchoy Stir-Fry

Thursday 1.4: Chicken and Taro Root Soup with White Rice

Saturday 1.27: Chinese New Year Nian Gao and Dumplings

Thursday 2.22: Stir-fry Chinese Rice Cake with Shrimp/Chicken

Thursday 3.21: Shanghai Style Beef and Sweet Rice Shao Mai

Thursday 4.18: Braised Snapper with Ginger and Scallion

Saturday 5.11: Salt and Pepper Chicken Tender with Asian Salad

Saturday 5.25: Dragon Boat Zongzi

Purchase September 1 Class Registration:

View Event →